How could you not know about Daily Fresh? They are established since 1997 and famous for their corn in cup and later on the extensions to more snacks! Let me share the 5 items I’ve discovered!

1. Gelato Tempo

Gelato Tempo
(So Sorry, the outlet in R&R Sg. Buloh is slightly warm. Hence, the gelato melted pretty fast upon served)

I’m a Gelato lover! My record in Italy was 4 Gelatos a day for an amazing 10 days in my trip over Italy. (Thank GOD my stomach was great and never had any misfortune happened throughout the trip!) So having more Gelato is of course a blessing to me especially during the hot weather. Daily Fresh brought the recipe from Italy to allow all their consumers to taste real Italian Gelato without the need to travel to Italy! What’s best is there’s a promotion during Ramadhan month! Gelato Tempo is selling at RM 4.90 with FREE TOPPINGS between 27 June 2014 – 4 August 2014!
Hurry and don’t miss it!

Retail Price
Daily Fresh Gelato Tempo without Toppings – RM 5.90
Gelato Tempo with Toppings – RM 6.90

Flavours Available:
Black Sesame,Green Tea, Chocolate, Mango, Strawberry, Honeydew, Yogurt original, Yogurt Strawberry, Yogurt Mango.

2. IceKimo

Baby too wants some IceKimo!

IceKimo is a choice if you prefer non-dairy flavored cold snacks. They are made out of fresh fruits and ultra smooth, finely shaved ice that refreshes your tongue and sense. I find it pretty sweet with the toppings, so try to mix it up with the ice underneath too and they’ll taste just right!

Retail Price
Daily Fresh IceKimo – RM 4.20

Flavours Available:
Fruits Series: Mango, , Pineapple, Soursop, Strawberry and Honeydew.
Other Series: Chocolate, Mocha, Vanilla

3. Cupcorn

Cupcorn in variety flavours. (Clockwise Sequencing): Flaky Chilli, Garlic Cheese, Mayonnaise and Original

A Daily Fresh scooping out fresh corns for us! The one in Sg Buloh R&R are friendly with a smile on them all times too (Kid you not)

Cupcorn is no doubt Daily Fresh’s iconic product. Daily Fresh’s corn are grown by it’s sister company Mah Yong in Johor before being processed into the fresh corns for consumers by using Whole Kernel “Non-Cut” technique to ensure freshness, hygiene. Daily Fresh’s corn promises users corns free of colouring and preservatives, synthetic chemicals; most importantly the golden coloured and sweet juiciness of each corn kernel are retained.
I have always been loving the original flavour. However, I tried all the flavours and even invented my new love:
Flaky Chilli + Garlic Cheese = Less spicy as the cheesy flavour neutralizes the spicy flavour and it became much more bearable!

NOTE: The Flaky Chilli is indeed QUITE SPICY. Try it and tell me what you think.

Retail Price
Daily Fresh Original Cupcorn – RM3.50
Daily Fresh Flavoured Cupcorn – RM4.00

Flavours Available:
Flaky Chilli, Garlic Cheese, Mayonnaise, Condensed Milk and Original is priced at RM3.50

4. WAFITO

Wondering what’s the difference of it with other waffles? Wafito is a Premium Waffle who got its name from WAffle, FIlling, TOpping. It’s a result of flavoured waffle with fillings. You heard it right! The bite of the waffle itself is already tasty and best of all, it comes with a variety of yummy flavours too! The unique flavours are a must tried especially the Chicken Floss and Coco Deluxe (Highly recommended by Jingy)

Retail Price
Daily Fresh WAFITO Classic – RM3.50
Daily Fresh WAFITO Premium – RM4.50

Flavours Available:
WAFITO Classic: Margarine, Blueberry, Strawberry, Kaya, Peanut Butter and Chocolate. (You get to mix any of the 2 flavours)
WAFITO Premium: Chicken Floss, Coco Deluxe, Pandan Kaya, Japanese BBQ and Nyonya Kaya.

5. Secret Pop (PopCorn)

These are premium “MUSHROOM POPCORNS” that you won’t find it in cinemas outlets, at least not with the affordable price.
Secret Pops kernels are imported from Indiana, US (yup! not locally) which guarantees bigger and crunchier corn snack. Comes in 5 yummy flavours and we guarantee you’ll love the texture as much as the price!

Retail Price
Daily Fresh “Secret Pop” Popcorn – RM6.90 – RM7.90

Flavours Available:
Black Sesame, Spicy Curry, Seaweed, Honeydew, Caramel (All flavours are priced at RM6.90; Caramel Flavoured is priced at RM7.90

Note: Secret Pop is N/A is Sunway Pyramid Outlet

Good News! Daily Fresh Ramadhan Promotion running from 27 June 2014 – 4 August 2014

• Gelato Tempo with Toppings at RM4.90

• Purchase 1 big tub of Daily Fresh Mix Flavoured Popcorn and 1 big tub of ANY flavour Daily Fresh Popcorn and get 1 small tub of Daily Fresh Mix Flavoured Popcorn, 1 Daily Fresh Hari Raya Paper Bag & 1 pack of Daily Fresh Green packets (5 pieces)

The Paper Bag is quite cute right? It’ll be yours for free upon purchase.

Lastly, if you are heading to buy gifts for Raya, I’m sure it’ll exceed RM8, so please please print this voucher out to get a FREE Cupcorn for yourself too!

For more details or franchise opportunity with Daily Fresh

Oficial Website：Daily Fresh
Facebook：Daily Fresh
Mailing Address：PLO 16, Jalan SR/3, Kawasan Perindustrian, Simpang Renggam 1, 86200 Simpang Renggam, Johor Bahru, Malaysia.
Contact Number: 07- 7551655
Daily Fresh Nationwide Outlets

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So this is how it looks like from the front!

Guess what we had? Fried Chicken Skin – super sinful but extremely yummy, especially if taken with Soju!

The abovementioned Soju. Sweet alcoholic beverage to wet your palate

Of course I brought my date with me. Say hi to Felicia Zoe (and read her blog here – she’s in Norway now!)

More after the jump!

Unagi Handroll – looks really good kan?

Onsen Tamago at its very best. Looks better than the one RunnyRunny does. Love his channel!

Wait… I haven’t gotten details so I’ll just show you pictures first. Will be back!

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Okay I admit I’m not much of a drinker. However if you’re talking about FOOD infused with GUINNESS in however creative way possible, oh boy am I game for it!

Thing is, Saint Patrick’s day is here to come and what’s a better way than to celebrate it with delicious Guinness-infused sweet and mature tasting food at Malones, the Irish center in KL Sentral?

Let’s get on to the review shall we? Made possible thanks to the guys at @NuffnangMY and GAB!

Malones will be having a special menu dedicated to St Patrick’s Festival which is happening this week till the 17th of March (Saint Patrick’s Day itself!) which is really decently priced and best eaten with a pint of Guinness. Do check their website for more information, or join their Facebook page. Otherwise, proceed below for mouth-watering pictures *drools*

But before that, allow me to to share with you how easy it is to get there, as I was there for a meeting with the PwC guys for quite a number of times already- just take the LRT to KL Sentral, then walk aross the road to Sooka Sentral – simple, cheap, easy, no fuss!

Ooooh look at the beautiful pint of Guinness, black is the new gold indeed! By the way apparently Malones is (so far) the only Irish pub in town that is pork-free. I’m sure some friends I know who don’t eat pork will be much more comfortable in here (despite having alcohol around, yes :P)

In any case, let me introduce the others who were invited as well, beginning with this really friendly guy whom is well known in the world of bloggersphere and journalism…

Presenting JasonMumbles (and his line of Guinness froth at his lips ROFL!) – this guy is one humble dude and I’ve yet to know anyone who’s made an enemy out of him (and vice versa!).  Makes a perfect company to go makan-makan with as he’s a super foodie so do visit him at his blog and leave a note ps- he blogged about it here.

Also there was Suanie and KY, one was my ex-wife (but still the friendliest blogger in Malaysia) and the other, a flogger/foodie who if you’ve not yet come to know, it just means you’re dumb LOL. The ones on the right are Hui Ping of G2, and May of Malones of whom we had the pleasure to meet. Thanks for being such great hosts!

Suanie has already blogged about her experience here, while KY’s is here.

Now that’s out of the way, let’s head to the dishes. First we had the Guinness Beef Stew (RM29.90). What is it? Seared beef cubes stewed in Guinness and root vegetables for 4 hours. Served with slices of tuscan bread topped with basil. While the bread provides a tasty treat by itself, you just can’t help but dip it into the thick, aromatic sauce that tasted so good. Each cube of beef lent a tender and sweet experience that makes you go wanting for more. As a fan of carrots, I loved how it blended well with the whole dish, so much so that you could taste the sweet & savoury flavour in every ingredient, nice!

Next up is the Guinness Beef Burger (RM24.90). What is it? Thick beef patty marinated in Guinness, served with pesto mayonnaise and fries. If I were you I’d just go for this, if not just for the brilliant patty and the pesto mayonnaise (a brilliant way to add a dash of green, a sign of St Pat’s touch here!). Not only is the burger soft and juicy, it is most importantly easy to bite into as well considering the size of the patty itself, topped with melted cheese. Huge cuts of fries are also fun to eat! (I had to ask for more mayo, best!)

After that orgasmic burgexperience, then came the long johns – with 3 different type of meat! As you can clearly see KY can’t help but drool over it, yucks

The Irish Sausage on Colcannon and Guinnness Onion Gravy (RM30.90) consisted of lamb, chicken and beef sausages with colcannon. Ah yes, the COLCANNON (mentioned in the title of this blogpost) has become my favourite way to eat my mash potatoes! What is a colcannon? It’s a traditional Irish dish made of mashed potatoes and cabbage, and it really adds a different texture to the mash- brilliantly done! As far as the sausages are concerned- it’s pick your weapon time. Chicken fans will not like the lamb sausages which could prove to be a little overpowering in taste, but as a lamb lover, it was definitely my favourite! The beef came second due to it’s juicy bites and chicken, the last. The whole dish was put together wit an amazing gravy which I lapped up heartily (much to the dismay of my fellow reviewers :P)

Oh and before we move on, note this little green clover. It’s not exactly the lucky clover (of 4 petals) but hey, it’s cute, no? It’s eatable, so do try it

Finally (as we didn’t get to try the brownies that time) came the Malones Beef Ribs with Guinness Sauce (RM29.90). What is it? Braised beef rib with spices, cooked in a low-flamed oven and served with mashed potatoes. Meat galore. Easy to eat. Tender. Juicy. Lacking of sauce but hey, each spoonful is an orgasmic experience. By far my favourite dish and the most worth it (seriously) so do take this up, and let me know how it went for you, cause I can’t remember what happened to me apart from the explosion of taste and texture in my mouth. Only thing I wished is for the green mash potatotes (it’s pesto,btw) to be replaced ith Colcannon. Nothing beats that one, serious!

Oh God, that was brilliantly wonderful. Now to just sit back and enjoy my pints of Guinness

Again I repeat: this special menu will be available at Malones from now till St Patrick’s Day (17th march). On that day itself, that you can join in, which will depart from Malones @ The Curve at 6pm, and you will get to eat and drink on the bus, all the way to your next 3 stops – Malones KLCC, Malones Pavillion and finally Malones Sooka Sentral where the party continues all night long – all for RM99 nett! To summarize, it’s going to be free-flow of Guinness and food. Nuff’ said? Purchase your bus tickets from any of the Malones outlets then

Overall it was a great experience here at Malones… The right ambience (dim, cooling), right crowd (the people who visit here are professionals- no annoying kids!) and of course, a great makan company will always make everything better for us. Thanks Jason, KY and Suanie – it was great having a good makan time with you guys.

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It’s Christmas Season
in Starbucks!

A bunch of us were invited to a food (and drink!) review at Starbucks Damansara Utama and I was more than thrilled to accept the invitation! Later when I knew it was going to be a Christmasy affair, I became a nostalgic wreck thinking of the good old days in London, where it would be very cold at this time of the year and Starbucks became one of the best places to warm up to sip a mug of hot chocolate <3

It was pretty obvious the place was done up, and I suspect not just at this branch. In fact, Christmas seems to be everywhere extra early this year!

After so long I bumped into Shaz Mukhtar, a great friend and company, who I haven’t been seeing for ages due to my busy schedule. He’s been very patient with me and I really hope I can return his efforts this coming Christmas for being the dearest friend I’ve ever had throughout my problematic life :))

Maybe I’ll get him one of these gorgeous mugs instead… Don’t they make lovely gifts?

Decors were a-plenty, definitely setting the mood just right

Okay maybe not true, but here’s a Merry Christmas to you!

When we got upstairs we saw our spot immediately, marked by these very nice looking stands… it says “Reserved” for us

Okay moving on to the drinks! The two new drinks on board the Christmas menu are Christmas Toffee Nut Latte & Peppermint Mocha and I chose the latter purely because I wanted something minty, and it was! Yummy, smooth and delicious, I finished my Grande in a blink of an eye.

As I remembered it, it was one of the yummiest dessert here! Just too bad there’s no alcohol in it, yea?

A clear winner, this one, especially among the girls. Well, and Shaz too. He’s not a girl MUST TRY!

If you’re in for a cheesy delight, the Marble Cheesecake is for you.

But for a  better taste (well, for me la, I’m a BIG fan of blueberries! – but not blackberry k) try the Blueberry Cheesecake, it’s the yummers!

Not a big fan of the Eclaire, but apparently it got smothered pretty quickly

YUMMY YUMMY THERE’S LOVE IN MY TUMMY! Sorry la, peanut better ANYTHING is damn good

Jazzy Lemon Cheesecake ain’t too sweet nor sour, and just nice for a Christmassy feeling

Now this is sinful. And beautiful. And tasty. And yummy. And sweet. Wait, did I say sinful?

Love the icing, best eaten with butter and jam!

There were lots of food too, and luckily there was many of us, otherwise there’d be an overload of yummy pastries to warm your tummies!

I found some yummy, and some mediocre. While the lasagne looking dish here looks yummy, I wish they had more spices in it like the Chicken Kapitan Pie, else it would be awesome!

The sandwich leaves nothing much to sight, but you’d be surprised how tasty those morsels of eggs and sausage can be

The Shepherd’s Pie, however, leaves me nothing to say as I chomped down into the creamy insides and the pastry.

A look at the Shepherd’s Pie gives you an amazing yummilicious, saliva-inducing moment that would whet your appetite up. That’s Rebecca’s camera right there taking a good shot right into the insides, take a look at the picture in her post! – http://www.rebeccasaw.com/starbucks-malaysia-more-food-choices-on-its-new-menu/

Suffice to say there were MORE than enough to go around. Another must try before I end is the Chicken Kapitan Pie. It’s really special, as if the pastry used is infused with special herbs to give it a unique taste complimenting the curry chicken inside

And that pretty much concludes the fun experience I had with Starbucks! Great meeting place, great hang out place to meet friends, amazing love spread all over the place and all these make up the ingredients needed for a perfect Christmas moment with your loved ones

Merry Coming Christmas to you, would-be Starbucks customers!

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When I first twitted about going to AHROY Thai Cuisine thanks to BBO, there were quite a number of surprising response from the twitterville claiming that it’s one of the best Thai restaurants there is! This only fueled me to accept the offer and brave the jam-packed Pasar Malam night last Friday to find this can’t-be-missed restaurant, located just opposite Leisure Mall, beside Hong Leong Bank at the corner.

Now the first thing that would come to your mind when having Thai cuisine would be their tom yam soup, isn’t it? Well, the above happens to be their Tom Yam Seafood Soup (Red), prized between RM20 (S), RM28 (M) and RM38 (B) which are pretty reasonable! In this case, however, their tom yam proved to be inferior especially when it came to their specialties! Many thanks to our gracious host we all got to try most of them, all reviewed below

This, happens to be one of their most authentic Thailand dishes, called the Thai Traditional Leaf Wrapped Savouries (Mieng Kam) @RM15. This dish consists of small cubes of lime, roasted nuts, imported dried shrimp (oh it makes a WHOLE lot of difference!), dry roasted coconuts hand-chopped, shallots, chillies and ginger surrounding their specially home-made tamarind sauce, as seen in the pic above.  The leaf used to eat this with, is called betel leaf which is apparently known to reduce the level of bad cholesterol in human’s body. Sounds like a healthy alternative to snacks, no?

And this is how you turn the betel leaf into a cleverly shaped cup for you to stuffed the ingredients into before popping the delicious morsel into your mouth. Cute and dainty isn’t it?

But I digress. We should probably start with the appetizers first which were served before the main courses.

We were first given Tapioca with Coconut Milk @RM6 to start, and as per recommended by the restaurant, it was indeed a delicacy of it’s own class. The simple dish required some secret ingredients which the owner insist is a trade secret, and rightly so too as we soon realize how special it is with the spongy texture, sweet demure taste topped with fresh cream! A definite must to try

Now THIS is a dish worth craving for. The Cashew Salad here is to DIE for. One just have to take a bite into a mouthful of crispy fresh lettuce stuffed with a lemony mix of sweet roasted cashew nuts, dried prawns, shallots, roasted old coconut and others that brought out the zesty zing out of the concoction.

But I guess pictures tell more than words, innit? A bite like this is enough to send you in an out of body experience lol!

Okay enough raving about the Salad. Let’s take a look at another of AHROY’s specialty, called the Octopus with Special Sauce @RM10. To prepare a dish like this one requires fresh squids as it’s not really cooked. Eaten with a special lemony sauce spread all over, it becomes a crunchy and zesty snack that you can’t seem to stop eating

 

 

 

Cockles Salad @RM12, to be honest, would probably be my mother’s favourite dish. Fresh and doused in lemoney sauce, these morsels tasted fine so I’m all good :p

Steam Fish in Thai Style (seasonal price) – The above is the “before” pic.

This is after it’s been steamed using a very traditional device that utilizes charcoal to bring the flavour out of all the ingredients, making the soup really, really tasty! Yum

We also had the Golden-Brown Stuffed Crab In Shell @RM10(2 pcs) which was a concoction of crab meat and mixed herbs that gave it an aromatic smell together with a savoury taste that lingered on our tastebuds. Its sweet flesh seemed to leap out there and then

A definite must to order in any Thai restaurant, the Pandan Leaf Chicken @RM13 (5 pcs) became my favourite way to tell if the Thai cuisine is really worth trying or not. My verdict: a definite YES! The wrapping, while not the original style, has been modified to enclose the pieces of thigh meat (yes, THIGH, yums!) really tightly with special house herbs to retain the  juices while it is cooked, giving the pieces of meat an unrivalled wholesome, herb-filled aroma and taste!

Go for this one, I bet my life on it

Go for Deep Fried Crispy Kang Kong @RM8 (S) | RM12 (B) if you’re looking for a quick snack, especially for the young ones. They will love this dish, especially when dipped in their home-made sauce made of chilli, lime, onions and squids!

Steam Squid in Lime Juice @RM25 also happens to be their specialty dish. The seemingly plain-looking dish is actually a power-packed lime-infused squid fest cooked so perfectly that its texture can’t be defined as too springy or two chewy. It’s right in the middle!

Of course you’ll also find the usual Thai menu such as the Green Curry Chicken @ RM15 (S) | RM25 (B) filled with coconut goodness, best eaten with hot steamed rice.

Tub Tim Krob a.k.a Water Chestnuts with Coconut Milk (Red Rubies) @RM5 need I say more?

They also have Thai Otah-Otah in Banana Leaf @RM8 (2 pcs), which happened to be a favourite of a few returning customers. I can’t figure out why, maybe you can tell me

Remember the leaf? It’s been made to wrap these morsels of meat to create this dimsum-ish dish, nicely eaten with Thai chilli sauce

Once again I have to impress on you the goodness of the Thai Traditional Leaf Wrapped Savouries (Mieng Kam) featuring the Betel leaves which are really hard to find, and yet, the owner constantly looks for it because they know that it’s a delicacy that can only be obtain here. Refreshing!

Om nom nom!

Once again thanks to Sidney and Sunny of BBO for the invite, and well met Yew Li of about-uli.blogspot.com! Read her entry here, she took really gorgeous photos!

To be honest, after the session I told myself that though the recipes and method of cooking used here may not necessarily be the most authentic way, they have certainly took painstaking efforts to strive as the best Thai food served in the area, if not the whole of Klang Valley. Lots of respect for them, especially as they work with Thai Tourism as well among other things.

I would most definitely come back here again, if not with Annabel who’s parents know their boss. Possible to get discount, yes?

Ahroy Thai Cuisine
Address: 48, Jln Manis 1, Taman Segar, Cheras, Kuala Lumpur.
Tel: +603 9133 2330

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Other bloggers who blogged about J&R:
KampungBoyCityGal: http://kampungboycitygal.com/2010/02/breakfast-jarrod-rawlins-damansara-heights/
JoshuaOngYS: http://joshuaongys.com/2010/02/breakfast-at-jarrod-and-rawlins/

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The post Whet your CNY appetite with Din Tai Fung @ Pavilion, Kuala Lumpur appeared first on Spinzer - Blogger, Entrepreneur, Celebrity Manager.

Featuring the above, this is one dish that is very popular among the Chinese. In one look you can see that in the Special Four Seasons Hong Kong Style “Poon Choi” (文興金牌盆菜) there are Braised Chinese Mushroom, Sea Cucumber, Fish Air Bladder, Fried King Prawn, Garlic Dried Scallop, Dried Oyster Ball, Sweet & Sour Fish, Four Seasons Roast Duck (I know Boss Stewie would kill for this!!!) Crispy Pork, Garlic Chicken Leg, Dongfen (see-through thin noodles that is used to absorb all the mix juices at the bottom, TASTY!!), Chinese White Cabbage, Dried Bean Curd, Sweet Pea and Brocolli. Phew I thought it’d never end!

Before that, though, we were given Mixed Seafood in cabbage for appetizers. Yummy and crunchy, goes best with Chilli Oil, these little morsels only serves to whet your appetite for bigger main dishes!

Also we made sure we had cooling drinks after all the heaty (but super delicious) food we’d get with the “Poon Choi” set, as listed below. Beware: do not DROOL over your keyboard, Spinzer.uS will not be held responsible for the electrocution of yourself nor your laptop/desktop!

As shown above, the Special Four Season’s Poon Choi is delicious with the myriad of ingredients used. The sauces all mix to form the broth at the bottom where the glass noodles are, all soaked up to form the most delicious noodles you’d ever eaten, serious! Oh, before I forget you WILL get Fresh Salmon Yee Sang (七彩三文魚撈生) before having the “Poon Choi” as per the set meal.

Remember the Four Seasons Roast Duck that I’ve always mentioned before, the one found in London? Well, it may not necessarily be the same but the tenderness remains supple and delicious, just the way I like my duck to be. You won’t be getting this in the set meal, just showing you what is found in the Poon Choi dish!

You’ll also be finding these tasty morsels called Crispy pork in your Poon Choi dish. Again, this is just to show you how delicious looking they are served in pieces, so just imagine how’d it tastes like inside the amazing dish, mixed with other porky materials lol!

Now THIS, this tasty looking red-ish pieces of Char Siew (Roast pork), you won’t find in your Poon Choi dish, but you HAVE to try it, super tasty and comparable to some great ones outside!  Ok I kid, it might not be in the Poon Choi dish, but you WILL find it in the featured dish below, found in the Set also…

Waxed Meat Rice in Hot Pot (瓦煲腊味飯). Made of Lap Cheong (Chinese Sausage), Lap Mei (Innards of the pig) and Char Siew all mixed into the Claypot and cooked like the Claypot Chicken Rice that you are fond of. And as you will be able to imagine, it’ll taste thrice as better…

Ken here shows us how it’s scooped into a rice ball, ready to be eaten. Are you imagining yourself eating it already? Yumm…

So what happens to the burnt pieces, you ask? I know some of you look forward to it… and rightly so, because you’d normally have it with Chicken Broth which the kind Four Seasons staff provided as well!

Have you not eaten it like this before? If you haven’t, then you don’t know how Claypot-cooked style food is usually eaten. See here, a bowl of chicken broth, then…

You add the burnt crispy rice (not too burnt though, cancerous!) and mix it up to get it soggy and absorb the flavours. Proceed to eat, and tell me if you like it or not!

Finally for dessert, the New Year Chinese “Poon Choi” set offers you a uniquely special dessert called “Double Boiled Sea Coconut with Soya Bean (豆漿海底椰)”. I don’t know about you but it’s the first I’ve ever tasted, and I can tell you it tastes good! Definite must try in this season of celebration…

You can find the New Year Chinese “Poon Choi” Set at Four Seasons, Capsquare for just RM338+ for 6 pax. For the Fresh Salmon Yee Sang, Poon Choi, the Waxed Meat Rice in Hot Pot and the Double Boiled Sea Coconut with Soya Bean, I thought it was pretty decent especially with the generous amount of portion given. Do give it a try if you haven’t, because though it’s not the same as its London counterpart, it’s still delicious nevertheless.