myBurgerLab – The Teaser

Have you heard of myBurgerLab? Of course not, they haven’t launched yet. But what they HAVE done is to recreate the hamburger experience like you’ve never eaten before. The very name itself implies as such, no? 

Let’s have a look at it shall we? 😉

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Looks aren’t very deceiving. They taste as good as it looks and no surprise to why the bun is black in colour 😉

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Them yellow buns are special, but in what way, I can’t tell just yet. No, not just yet haha.

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After a chat with the founders, I’m really excited to see what else is in store for all of us. A grouping of young entrepreneurs so passionate about what they believe in, these guys will be wowing us with their selection of burgers, forcing us to rethink the way we always see them. Hence, the name myBurgerLab 😉

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For starters they already have some juicy fries that will definitely whet your appetite. I can tell no more 😛

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This here is their latest development, called the “Ooey Gooey Stack”. Here’s one angle…

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And this is the other. Oh, and don’t pray pray with the size yo! And definitely don’t play play with the taste, it really is good as they’ve been working so hard to perfect the recipe.

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Newfound friend Veron and with her “A+ Burger”. Love the little pinkie!

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Karena Cheow makes a re-entry again. Which looks better; the burger or her? 😛

Anyhow, do follow their progress via their Facebook account: myBurgerLab. Why do you think they are called that, by the way? Can you make a guess? Anyhow, there’s so much more to come and I can’t wait for their launch! 

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spinzer

He is an avid blogger at Spinzer.uS and lives 24/7 on Twitter by the moniker @spinzer. Left Investment Banking to pursue the unleashing of Malaysian Gen-Y's hidden talents by founding the EYE (Empowering Youth Endeavors) Project. He co-founded the Young Corporate Malaysians and assists RandomAlphabets in his spare time. He plans to build a socially good empire out of his social media consultancy outfit called SocialGrooves.com in a bid to turn the world into a better place by 2020.

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