Chinese vegetables are a rarity in UK: they are expensive when compared to your normal “kubis” (cabbage) which is ridiculously cheap! Presenting one of the most expensive vegetable dish prepared and made in Flat 6, Chamberlain House!
Baby Corn (VERY expensive lol)
Green Flat Beans (I am embarrased to not know what this is called :oops:)
Prawns (Did I mention how expensive prawns are here in UK?)
Scallop (Of course, imported from good ol’ Malaysia!)
Crab stick (Ok fine, the cheapest ingredient by far)