Chinese vegetables are a rarity in UK: they are expensive when compared to your normal “kubis” (cabbage) which is ridiculously cheap! Presenting one of the most expensive vegetable dish prepared and made in Flat 6, Chamberlain House!
Baby Corn (VERY expensive lol)
Green Flat Beans (I am embarrased to not know what this is called :oops:)
Prawns (Did I mention how expensive prawns are here in UK?)
Scallop (Of course, imported from good ol’ Malaysia!)
Crab stick (Ok fine, the cheapest ingredient by far)
6 CommentsLeave a comment
Wow, looks nice! Except for. . . Crabsticks? Hmmm. . . How did it taste?
it tasted like flat beans n crab sticks
that is like, the most intelligent answer i’ve ever read! lol
Ohh… it looks weird eh. I hate baby corn! That stuff stinks. Maybe you should have fried it with ‘hiong ku’ or ‘mo ku’ or straw mushroom. Crabsticks is like so out-of-nowhere. Hek hek…
looked weird.. Next time cook for me la..
Hey!!! That’s a great idea!! I’m gonna try it…