Nasi Lemak Day

A sudden desire to have nasi lemak for dinner just cajoled my heart, like a cat during its mating season…. or not.

I now realise why sometimes I’d rather have pictures up, then me typing up something. I think it’s got to do with my cacated style of expressing how I feel… Sigh, whatever happened to my English since coming to UK? =(

Well, so I made a quick trip to a Philipina store and bought a few items needed to produce what I wanted. Luckily goods in Earls Court are soooo cheap compared to where I was before! I guess that’s one of the plus points of living at the border of Zone 1 and 2 of London 😉 Anyways without further ado, I present you pictures of my accomplishments!
( as you can see, I’m just trying to avoid writing any more bullshit that’ll embarass myself 😥 )

Santan, onions and ginger… No pandan leaves!! :'(

We cheapskate Malaysians use chicken wings for our everyday staple diet… LOL!!

Aubergine Sambal… My favourite dish of all!! Notice the toufu I bought, reminds me of Penang Laksa la!

Leftovers of my Aubergine Sambal… It was just too good, nice and lembek =P

My prized picture for the post! Click on it to enlarge it, and you’re given permission to edit it if you will… It’s home-made by the way, grilled to perfection 😉

Yes, the main dish of the day – “Triple Wing Style Red Chicken Curry” (Spot the tofu!)

There was so much, we had extras for supper! The (in)complete dish set menu!

Note to self: Remember to use cucumbers and eggs next time. DAMN I KNEW I FORGOT SOMETHING!

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He is an avid blogger at Spinzer.uS and lives 24/7 on Twitter by the moniker @spinzer. Left Investment Banking to pursue the unleashing of Malaysian Gen-Y's hidden talents by founding the EYE (Empowering Youth Endeavors) Project. He co-founded the Young Corporate Malaysians and assists RandomAlphabets in his spare time. He plans to build a socially good empire out of his social media consultancy outfit called in a bid to turn the world into a better place by 2020.

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