So, what do you think? Looks kinda amazing right? See again, and notice that it’s actually Roast Goose! A little too big for a duck, no? When we arrive there at 1.00pm, their ducks were all sold out. Yes, it’s THAT famous, and you’ve got to book in advance to secure a duck, through its jovial owner Micheal Chu.

 Yet another popular dish is the Char Siew aka Roast Pork. Crispy on the outside, tender on the inside, it’s flavourful burst of bbq sweetness goes really well with…

 Their rice. I know, it’s just rice, but it really tasted so good! Probably more of ajinomoto goodness

Many thanks to my seniors for taking me around tasting all kinds of famous stall foods during our lunch break. I guess there are many more to come!

The Soon Fatt Beijing Roasted Duck stall is located on Jalan Pasar, opposite the Pusat Makanan Peng Hwa which is right beside Hong Leong Bank.

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