Comments on: Whet your CNY appetite with Din Tai Fung @ Pavilion, Kuala Lumpur

By: XLB Forever

XLB Forever — Sat, 29 May 2010 08:37:55 +0000

Great post. Just one factual correction — Xiao Long Baos (soup dumplings) are Shanghainese. They are not Taiwanese. In fact, they are as Shanghainese as pizzas are Italian.

Also, century eggs are not particular to the Taiwanese cuisine either, they are popular in almost all Chinese regional cuisines. And also, jiaozis are more like Northern Chinese food.

Actually the only dish that I would say is fairly unique to Taiwanese cuisine is the fried pork chop with fried rice. All the other dishes belong more to other regional Chinese cuisines.

By: Joe

Joe — Mon, 22 Feb 2010 18:18:33 +0000

I went to try their Xiao Long Bao last saturday and I have to say they made it really juicy! it was also really tasty and it complemented the egg fried rice really well 🙂

only problem with the place happened only after lunch, i walked over to the transparent kitchen to watch the chefs make the xiao long bao and the one putting the meat in the xiao long bao had a huge scab on his hand! i mean its really gross considering hes touching the food 🙁

By: Big Boys Oven

Big Boys Oven — Tue, 16 Feb 2010 17:25:07 +0000

the soup was simply heaven! so affordable too! 🙂

By: superwilson

superwilson — Sun, 14 Feb 2010 15:17:35 +0000

Happy CNY from Ushaia, Argentina, its freaking cold here.:) .-= superwilson´s last blog ..Happy Chinese New Year from Ushaia, ARGENTINA =-.

By: email2me

email2me — Sun, 14 Feb 2010 14:33:06 +0000

I miss the soup!!!

By: xin

xin — Sat, 13 Feb 2010 10:27:09 +0000

i love the century egg!!! smooth and silky .-= xin´s last blog ..Happy Chinese New Year to All! =-.

By: thenomadGourmand

thenomadGourmand — Sat, 13 Feb 2010 08:22:03 +0000

Hey.. Gong Xi Gong Xi!! See ya when ya back!! ;) .-= thenomadGourmand´s last blog ..WELCOME!!! =-.