Charcoal Bread Goodness

Hey, I think I forgot something veeerryy important, which I will address today… 2 days ago on the 16th of September was…

MALAYSIA DAY! Happy 51th Birthday Malaysia πŸ˜€
(It’s the official day when the Borneo Island consisting of Sabah & Sarawak was brought together with Malaya to form Malaysia as we know today!)

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Anyway now we can go to the goodness of Charcoal Bread. What is it ah?

Liddis lo. Really, there’s nothing else to it. Just Pure. Black. Bread.

What does it taste like? GARDENIA! Yes, it’s sweet, fluffy and, well, black πŸ˜›
No really, it does taste like normal bread. Adding butter to it is equivalent to adding butter on a piece of Gardenia white bread, except it looks like a highly toxic yellow vomit ontop a burnt piece of charcoal. lol.

See? Those ingredient sounds fine right? Go try and make it, see whether can make or not lol. I don’t know how “bamboo” comes into the picture, but when you do find out lemme know aight? πŸ˜‰

Wanna say something?

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spinzer

He is an avid blogger at Spinzer.uS and lives 24/7 on Twitter by the moniker @spinzer. Left Investment Banking to pursue the unleashing of Malaysian Gen-Y's hidden talents by founding the EYE (Empowering Youth Endeavors) Project. He co-founded the Young Corporate Malaysians and assists RandomAlphabets in his spare time. He plans to build a socially good empire out of his social media consultancy outfit called SocialGrooves.com in a bid to turn the world into a better place by 2020.

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